Also known as the "Swiss Cheese" Plant... these rad Monstera's feature holes in their leaves... this particular batch is Monstera adansonii subsp. laniata.

If you're looking for the wide leaf adansonii, you can click here.

Monstera as a genus is most widely known for its species deliciosa & adansonii, which both feature fenestrations [natural leaf perforations] as they mature. Monsteras are naturally epiphytic but grow well as houseplants in typical potting media!

~Do Not place in full sun. Though Monstera can be acclimated to full sun, our Monstera have been grown under shaded, greenhouse conditions.

~Monstera are considerably hardy & tolerant of a wide range of growing conditions, but for the best growth it is recommended to provide higher levels of humidity.

~If trying to get Monstera to mature, give them a moss pole or wood board to climb! Make sure to keep the pole or board saturated though so aerial roots can attach & actually climb!